The dinning table is covered with a variety of Asian dishes: shrimps with eggs, various dumplings, ginger chicken with broccoli and oyster sauce vegetables.
I decided to prepare a special dinner for my friends before I leave the Kansai Gaidai seminar houses once and for all.
We top off the dinner with pineapple for dessert and I say goodbye to my neighbors whom I will see less often but hopefully still share great experiences in
Japan.
I am excited and afraid at once at the prospect of meeting my host family and I can only meet them in person the day I will move in; one more night before yet another big day for me.
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